Details
ISBN/EAN: 978-3-85033-834-9
Einband: Leinen
Weitere Details
Übersetzer:
Douglas Deitemyer
Douglas Deitemyer
Illustrator:
Eisenhut & Mayer
Eisenhut & Mayer
Erschienen am:
22.09.2014
22.09.2014
Sprache:
English
English
Umfang:
288 S.
288 S.
Format (T/L/B):
3 x 24.6 x 20 cm
3 x 24.6 x 20 cm
Hersteller:
Brandstätter Verlag
Stefanie Hager
verantwortung@brandstaetterverlag.com
Wickenburggasse 26/3
AT 1080 Wien
https://www.brandstaetterverlag.com/
Brandstätter Verlag
Stefanie Hager
verantwortung@brandstaetterverlag.com
Wickenburggasse 26/3
AT 1080 Wien
https://www.brandstaetterverlag.com/
Weitere Details
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35,00 €
inkl. MwSt.
Lieferbar innerhalb 1 - 2 Wochen
Beschreibung
In this book Plachutta presents a veritable treasure trove of recipes, a personal selection of "the best of viennese cuisine" in some 170 recipes perfect for every occasion. Here you will find all the beloved traditional dishes, from Tafelspitz to Kaiserschmarren, as well as many fresh interpretations of undeservedly forgotten classics of this tremendous cuisine.