Interpreting and Translation for Agri-food Professionals in the Global Marketplace

In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.

María Teresa Ortego Antón and Isabel Peñuelas Gil, University of Valladolid, Soria, Spain.