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A Work in Progress

Behind the Scenes at Celebrated Restaurant - A Work in Progress, Journal, Recipes and Snapshots, 3 Volumes

Erschienen am 11.11.2013
49,95 €
(inkl. MwSt.)

Nicht lieferbar

In den Warenkorb
Bibliografische Daten
ISBN/EAN: 9780714866918
Sprache: Englisch
Umfang: 648 S.
Format (T/L/B): 5.1 x 29.3 x 24.6 cm
Einband: gebundenes Buch

Beschreibung

A companion piece to Noma , A Work in Progress  is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.